How to make Strawberry Milk Shaved Ice Recipe

How to make Strawberry Milk Shaved Ice Recipe

Strawberry Milk Shaved Ice　いちごミルクかき氷

There is nothing more refreshing than eating a bowl of fluffy and creamy strawberry milk shaved ice on a hot summer day. This easy Japanese shaved ice recipe combines airy milk ice with sweet homemade strawberry sauce and a drizzle of rich condensed milk. It’s light, fruity, and absolutely irresistible. Follow the easy shaved ice recipe for a treat at home!

Servings: 1 generous bowl
Prep Time: 15 minutes (excluding freezing time for milk ice)

Ingredients

Milk Ice

  • 1 cup (240ml) Whole milk
  • 1 tablespoon (12g) Sugar
  1. Heat up the milk in a pot, add sugar and stir until dissolved.
  2. Pour into a tray and freeze for at least 6 hours, or until solid.

Strawberry Sauce (Ratio 1:0.6)

  • 100g Fresh or frozen strawberries
  • 60g Granulated sugar
  • 10g Lemon juice
  1. In a small saucepan, combine the strawberries, sugar and lemon and mix them evenly.
  2. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly (about 8–10 minutes).
  3. Remove from heat and let cool before blending it in a mixer.

Condensed Milk Sauce (Ratio 1:0.3)

  • 100g Whole milk
  • 30g Granulated sugar
  1. In a small saucepan, combine the milk and sugar.
  2. Cook over medium heat and stirring occasionally, until the sugar is dissolved and the liquid is thicken.

Assemble

  1. Using a shave ice machine and shave the frozen milk cubes into a fluffy, snow-like texture. Pile high in a serving bowl.
  2. Top the milk shaved ice with a generous spoonful of strawberry sauce.
  3. Drizzle the condensed milk sauce over everything.

Your New Favorite Summer Treat

This strawberry milk shaved ice is the perfect balance of sweet, creamy, and refreshing. Whether you're serving it at a summer gathering or treating yourself on a hot afternoon, it’s sure to impress.

 

Featured Tableware: Hirota Glass - Snow Flower Dessert Set

Back to blog